News

Phages prevent Listeria and Salmonella contaminations

January 6, 2016

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading

Posted : 2016

Attention the problem deserves: European Antibiotic Awareness Week

November 13, 2015

Winter’s coming. Cue the sore throats, sniffles and dry coughs, but this doesn’t mean antibiotics have to make an appearance too. New figures show that patients are listening to advice telling them to steer clear of GP surgeries where people ask for antibiotics for the common cold and other ‘self-limiting … Continue reading

Posted : 2015

Endolysins: finding the answers to antibiotic resistance

November 4, 2015

In the wake of the problems associated with increasing antimicrobial resistance, scientists have now developed the first effective alternative to antibiotics in a significant advance in the fight against drug-resistant infection. Here, Bjorn Herpers looks at the promise of endolysins. It is easy to become numb to stories we frequently … Continue reading

Posted : 2015

Robin Peterson appointed as Sales Director USA

November 3, 2015

We are pleased to announce that Robin Peterson has joined the Micreos team as our Sales Director for North America. Robin has been working with manufacturers in the area of Food Safety for the past 15 years, the majority of which was with Corbion/Purac with a focus in the Meat … Continue reading

Posted : 2015

Bert de Vegt appointed Managing Director of Micreos Food Safety

June 25, 2015

Micreos has appointed Bert de Vegt as Managing Director of Micreos Food Safety and member of Micreos management team. Previously Bert enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion’s Meat & Culinary. Bert played an instrumental role in the introduction … Continue reading

Posted : 2015
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