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Post archive for : News

Post archive for : News

Food Valley Innovation Monitor

October 24, 2018

Posted : 2018 , News

FDA approves PhageGuard-E as new food processing aid against E. coli O157

September 18, 2018

WAGENINGEN, The Netherlands, September 18, 2018 – FDA & USDA announced they have approved PhageGuard E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Micreos of The Netherlands. The company confirms that … Continue reading

Posted : 2018 , News

Micreos Food Safety featuring PhageGuard at IFT18

June 19, 2018

Posted : 2018 , News

Micreos to present 4 posters on PhageGuard intervention on Salmonella, E.coli0157 and Listeria at the RMC in Kansas

June 14, 2018

Posted : 2018 , News

Natural phage solution more effective at reducing salmonella than chemical treatments

June 1, 2018

Posted : 2018 , News

Up to 99% Listeria reduction with application of PhageGuard Listex on ESS Conveyor

May 31, 2018

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FDA-approved PhageGuard Listex featured in Dairy Foods Magazine

May 25, 2018

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Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals

May 17, 2018

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PhageGuard Listex featured in CHEESE MARKET NEWS®

May 2, 2018

Posted : 2018 , News

Chlorine can make pathogens undetectable

April 30, 2018

Chlorine to treat fresh produce could be ineffective Chlorine can make foodborne pathogens undetectable according to research by the University of Southampton. Findings may help explain past outbreaks of Salmonella enterica and Listeria monocytogenes linked to produce. Many bacteria enter a viable-but-nonculturable (VBNC) state in response to environmental stresses. VBNC … Continue reading

Posted : 2018 , News
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