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Tag archive for : Food Safety

Tag archive for : Food Safety

Research Note: Efficacy of PhageGuard Listex on cooked, unpeeled shrimp

April 17, 2019

Posted : 2019 , News

Research Note: Phage protects smoked salmon, naturally contaminated with Listeria monocytogenes

April 12, 2019

Posted : 2019 , News

Up to 99% Listeria reduction with application of PhageGuard Listex on ESS Conveyor

May 31, 2018

Posted : 2018 , News

Chlorine can make pathogens undetectable

April 30, 2018

Chlorine to treat fresh produce could be ineffective Chlorine can make foodborne pathogens undetectable according to research by the University of Southampton. Findings may help explain past outbreaks of Salmonella enterica and Listeria monocytogenes linked to produce. Many bacteria enter a viable-but-nonculturable (VBNC) state in response to environmental stresses. VBNC … Continue reading

Posted : 2018 , News

Food Safety: Antimicrobials for clean labels

October 24, 2017

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage. Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA). They’ve been around for a long time and are still in use today as preservatives. Use either of them, and some consumers … Continue reading

Posted : 2017 , News

Micreos Featured in German knowledge program – Phages against bacteria

June 12, 2017

Micreos Food Safety featured in the German knowledge program SWR, titled; “Phagen gegen Bakterien” (phages against bacteria). 1.6.2017 | 22.00 | 6:26 min Wissen im SWR (Knowledge in SWR)- Phagen gegen Bakterien (Phages against Bacteria). The original German program on Micreos/phages in foods can be seen online, click here. From … Continue reading

Posted : 2017 , News

PhageGuard Listex featured in Dutch magazine for the foodindustry

January 27, 2017

PhageGuard Listex is featured in the November issue of VMT magazine, a Dutch magazine for the foodindustry. In the VMT magazine of 25 november 2016 (Nr. 15) under the header of “Foodsafety & Quality” the article titeled “Listeria houdt van gemaksvoedsel” is published. Bacteriofages To address biofilms effectively in the … Continue reading

Posted : 2017 , News

Phages prevent Listeria and Salmonella contaminations

January 6, 2016

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading

Posted : 2016 , News

Robin Peterson appointed as Sales Director USA

November 3, 2015

We are pleased to announce that Robin Peterson has joined the Micreos team as our Sales Director for North America. Robin has been working with manufacturers in the area of Food Safety for the past 15 years, the majority of which was with Corbion/Purac with a focus in the Meat … Continue reading

Posted : 2015 , News

Micreos has taken a new production wing into operation

May 24, 2014

MICREOS continues to expand and has taken a new production wing in operation in Wageningen in order to meet the growing demand for its products LISTEX™ and SALMONELEX™.

Posted : 2014 , News

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