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Tag archive for : Listeria

Tag archive for : Listeria

Micreos to present 4 posters on PhageGuard intervention on Salmonella, E.coli0157 and Listeria at the RMC in Kansas

June 14, 2018

Posted : 2018 , News

FDA-approved PhageGuard Listex featured in Dairy Foods Magazine

May 25, 2018

Posted : 2018 , News

Chlorine can make pathogens undetectable

April 30, 2018

Chlorine to treat fresh produce could be ineffective Chlorine can make foodborne pathogens undetectable according to research by the University of Southampton. Findings may help explain past outbreaks of Salmonella enterica and Listeria monocytogenes linked to produce. Many bacteria enter a viable-but-nonculturable (VBNC) state in response to environmental stresses. VBNC … Continue reading

Posted : 2018 , News

PhageGuard featured in VMT magazine

February 23, 2018

Posted : 2018 , News

ECDC report shows that Salmonella levelled off and Listeriosis cases again higher in Europe

January 5, 2018

Salmonella no longer falling in the EU The declining trend of salmonellosis cases in the EU has levelled off according to the annual report on zoonotic diseases published in december of last year. Cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014 says … Continue reading

Posted : 2018

PhageGuard Listex featured in Dutch magazine for the foodindustry

January 27, 2017

PhageGuard Listex is featured in the November issue of VMT magazine, a Dutch magazine for the foodindustry. In the VMT magazine of 25 november 2016 (Nr. 15) under the header of “Foodsafety & Quality” the article titeled “Listeria houdt van gemaksvoedsel” is published. Bacteriofages To address biofilms effectively in the … Continue reading

Posted : 2017 , News

IAFP European Symposium

January 5, 2017

IAFP’s 13th European Symposium on Food Safety Micreos is proud to present its participation in the IAFP’s 13th European Symposium on Food Safety. Here Micreos’ own Prof. Steven Hagens will present a full session around phages, discussing the possibilities and limitations of bacteriophage-based technology in biosensors and biocontrol in the … Continue reading

Posted : 2017 , News

Phages prevent Listeria and Salmonella contaminations

January 6, 2016

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading

Posted : 2016 , News

Robin Peterson appointed as Sales Director USA

November 3, 2015

We are pleased to announce that Robin Peterson has joined the Micreos team as our Sales Director for North America. Robin has been working with manufacturers in the area of Food Safety for the past 15 years, the majority of which was with Corbion/Purac with a focus in the Meat … Continue reading

Posted : 2015 , News

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