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Tag archive for : phage technology

Tag archive for : phage technology

Natural phage solution more effective at reducing salmonella than chemical treatments

June 1, 2018

Posted : 2018 , News

Süddeutsche Zeitung features Micreos’ phage technology

May 24, 2017

The Süddeutsche Zeitung features an article named “Schnitzel spezial” in their January 17th issue by Susanne Donner. Here Phage technology is being highlighted and discussed in the article. Below is a translation of the original German article. The German article features the two organic antimicrobial solutions that Micreos currently offers. … Continue reading

Posted : 2017 , News

European subsidy for Micreos to develop alternatives to antibiotics in animal health

May 16, 2017

Click here to read the .PDF version of the official press release European subsidy for Micreos to develop alternatives to antibiotics in animal health Wageningen, May 16, 2017 Dutch biotechnology company Micreos has been granted a European (EFRO) subsidy to develop solutions set to replace antibiotics in animals and reduce … Continue reading

Posted : 2017 , News

PhageGuard Listex GRAS approved for 10 years!

November 16, 2016

PhageGuard Listex is gaining momentum in the food industry – 10 year GRAS More and more food processors around the world discover the benefits of using organic phages to make food safer! In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started … Continue reading

Posted : 2016 , News

Phages prevent Listeria and Salmonella contaminations

January 6, 2016

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading

Posted : 2016 , News

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