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Tag archive for : PhageGuard S

Tag archive for : PhageGuard S

FDA approves PhageGuard-E as new food processing aid against E. coli O157

September 18, 2018

WAGENINGEN, The Netherlands, September 18, 2018 – FDA & USDA announced they have approved PhageGuard E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Micreos of The Netherlands. The company confirms that … Continue reading

Posted : 2018 , News

Natural phage solution more effective at reducing salmonella than chemical treatments

June 1, 2018

Posted : 2018 , News

Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals

May 17, 2018

Posted : 2018 , News

Chlorine can make pathogens undetectable

April 30, 2018

Chlorine to treat fresh produce could be ineffective Chlorine can make foodborne pathogens undetectable according to research by the University of Southampton. Findings may help explain past outbreaks of Salmonella enterica and Listeria monocytogenes linked to produce. Many bacteria enter a viable-but-nonculturable (VBNC) state in response to environmental stresses. VBNC … Continue reading

Posted : 2018 , News

The PhageGuard site is now available in Spanish

April 12, 2018

Posted : 2018 , News

Salmonella infection chance of developing colon cancer three times higher

January 17, 2018

New research from Leiden University Medical Center and the National Public Health and the Environment in The Netherlands. This epidemiological study examined whether severe Salmonella infection, usually acquired from contaminated food, is associated with increased colon cancer risk in humans. Their findings were recently published in the scientific journal PLOS … Continue reading

Posted : 2018 , News

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