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Whether you're seeking compliance to regulatory standards, have received a positive pathogen test result, or want to reduce the use of harsh chemicals, our team of bacteriophage experts is here to discuss the possibilities for your production process.

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Meet our phage specialists

Our team is here to assist you in your needs. Find your designated business developer and find out more about the possibilities for your food processing facility. Is your country not EMEA or NAM? Don't worry, our EMEA team is versatile and ready to assist you further.

Mark Hankins President of Americas +1 478 550 8716 m.hankins@phageguard.com
Devon Little Sales and Business Development Manager North America +1 412 682 9468 d.little@phageguard.com
Edith van Dooren Senior Manager Sales and Business Development Europe +31 06 1002 3584 e.vandooren@phageguard.com
Dirk de Meester Director distributor relations, Manager Sales and Business Development AMEA +31 06 4604 8503 d.demeester@phageguard.com

Improving food safety in your processing facility

Different application possibilities are available for applying our phage solutions, often without requiring any significant changes to the production line. Depending on your production size, processing line, and product type, multiple techniques for application can be used. To ensure the effectiveness, our specialists work closely with you to determine the optimal dilution and application method tailored to your production needs.

Analysis of current situation

Each process is different. Based on your product and production process, we will analyze the estimated dose response needed and the application possibilities available. This way we can provide you with the correct information to outline what can be expected.

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Trial and evaluation

Tailored to your process, needs and wishes, we propose and initiate a trial based on your production size and pathogen concern. After receiving the rendered results, we finetune the application and/or dose where needed to optimize results.

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Implementation

During this step, we discuss the needed volume and set up a plan together to keep your food safety at the desired level.

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Aftercare

Our service doesn't stop here. We stay in touch to ensure the threat pathogens pose to your facility is controlled and your food safety level remains optimal.

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