Salmonella solutions for the dairy industry

Is Salmonella troubling your dairy processing operation? Ever thought of using bacteriophages? It is an effective, ‘clean-label’ solution approved by USDA, FDA and more. Where you specialize in running a dairy operation, we specialize in applied phage technology. Take control of product quality and food safety.

Improve quality and safety the natural way

Are you considering implementing phages but don't know where to start? Whether Salmonella is posing a problem or you want to move ahead with improving the quality of your product and process, phage solutions are here to help.

We understand the unique challenges faced by the dairy industry, particularly in ensuring food safety and quality. With Phageguard S, you can confidently protect your dairy production from pathogens like Salmonella, maintaining the highest standards of safety. Our phages selectively target Salmonella while preserving the natural microbiota that contributes to the flavor and quality of your dairy products. This ensures their taste and nutritional value while offering superior pathogen protection.

By choosing Phageguard S, you're making an environmentally responsible choice as our phage interventions are antibiotic-free, reducing the risk of antibiotic resistance in the dairy industry. Integrating Phageguard S into your dairy processing operations is seamless and efficient. Our solutions are compatible with various production processes, allowing for easy implementation without disrupting your workflow. Rely on our expertise and collaborations with research institutes and large dairy producers to deliver exceptional results tailored to your specific needs.

Embrace the future of dairy processing with Phageguard S. Elevate your food safety standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the dairy industry with our cutting-edge phage technology. Together, let's ensure that every sip of milk, bite of cheese is of the highest quality, providing a safe and worry-free experience.

Subsectors

Milk

Products

PGS

Anti Salmonella phages S

Available in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.
  • No impact on taste, smell or texture
  • Does not dissolve fat
  • Classified as a processing aid by USDA
  • Non corrosive to equipment
How it's applied
PGS 5c

Anti Salmonella phages 5c

With a 5 times more concentrated solution, PGS 5c is a novel solution specifically designed for large food processors. Helping your business elevate food safety practices to unprecedented heights.
  • No impact on taste, smell or texture
  • Does not dissolve fat
  • Classified as a processing aid by USDA
  • Non corrosive to equipment
How it's applied

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