Listeria solutions for the plant & plant-based industry

We understand the unique challenges faced by the plant & plant-based industry when it comes to food safety, particularly with widespread pathogens like Listeria. With Phageguard L, you can confidently protect your fruit, vegetable or meat substitute products from Listeria, ensuring the highest standards of safety and quality. Our phages selectively target Listeria while preserving the natural microbiota that contributes to flavor and tenderness, ensuring that your product maintain its authentic taste and texture while offering superior pathogen protection.

By choosing Phageguard L, you're making an environmentally responsible choice as our phage interventions are antibiotic-free, reducing the risk of antibiotic resistance. Integrating Phageguard L into your plant or plant-based processing operations is seamless and efficient. Our solutions are compatible with various production processes, allowing for easy implementation without disrupting your workflow. Count on our expertise and collaborations with research institutes and large commercial producers to deliver exceptional results tailored to your specific needs.

Embrace the future of plant & plant-based processing with Phageguard L. Elevate your food safety standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the fruits, vegetables or meat substitutes industry with our cutting-edge phage technology. Together, let's ensure that every bite is of the highest quality, providing a safe and worry-free experience.