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Listeria
Seafood
Dairy
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Food contact surfaces
Poultry
Plant & plant-based
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E. coli
Meat
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Articles
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Solution
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Listeria
E. coli
Salmonella
Publication
205.87 KB
—
August 11th, 2025
Susceptibility of 50
Listeria monocytogenes
strains to a commercial phage product
View sheet
Article
January 27th, 2025
—
2 min
Inactivation of
Listeria
biofilms on food contact surfaces
Listeria
Publication
151.66 KB
—
April 26th, 2024
Listeria
inactivation and quality impact on various leafy greens with bacteriophage application
View sheet
Publication
151.21 KB
—
December 6th, 2023
Reduction and growth inhibition of
Listeria
monocytogenes
in cold smoked salmon, using bacteriophage treatment
View sheet
News
September 21st, 2023
—
2 min
Advancing phage technology: Our response to the FAO & WHO report on produce safety
News
September 14th, 2023
—
1 min
NFSA Egypt approves Phageguard S for Salmonella control in poultry production
Salmonella
News
July 25th, 2023
—
3 min
Modified STEC phage solution successfully introduced to the U.S. preharvest cattle industry
E. coli
Publication
154.92 KB
—
February 20th, 2023
Improving
Listeria
control with bacteriophage application on ready-to-eat deli meat and fresh cheese
View sheet
Publication
151.18 KB
—
January 1st, 2023
Bacteriophage treatment for reduction of
Listeria
monocytogenes
on tuna sashimi
View sheet
Article
November 23rd, 2022
—
3 min
Preventing
Listeria
contamination in industrial deli meat slicing operations
Listeria
Publication
215.94 KB
—
January 5th, 2022
Control of
Listeria
monocytogenes
in pasteurized milk using bacteriophage application
View sheet
Publication
155.00 KB
—
December 4th, 2021
Bacteriophage application to control
Listeria
monocytogenes
on smoked rainbow trout
View sheet
Publication
202.21 KB
—
June 29th, 2021
S.
Typhimurium
control in raw chicken breast with bacteriophage application
View sheet
Article
June 29th, 2021
—
3 min
Phageguard S featured in large-scale
Salmonella
field study on poultry carcasses
Salmonella
News
March 1st, 2021
—
1 min
Phageguard, Nofima, and ZHAW Secure Eurostars project for new bacteriophage innovation
Publication
208.53 KB
—
December 15th, 2020
Effects of bacteriophages and PAA against
Salmonella
in different beef grinding stages
View sheet
Publication
153.95 KB
—
January 23rd, 2020
Listeria
inactivation on food contact surfaces with bacteriophage treatment
View sheet
Publication
205.28 KB
—
December 11th, 2019
Reducing
Salmonella
in ground chicken using bacteriophage treatment
View sheet
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