E. coli solutions for the dairy industry

Is E. coli troubling your dairy processing operation? Ever thought of using bacteriophages? It is an effective, ‘clean-label’ solution approved by USDA, FDA and more. Where you specialize in running a dairy operation, we specialize in applied phage technology. Take control of product quality and food safety.

Improve quality and safety the natural way

Are you considering implementing phages but don't know where to start? Whether E. coli O157 is posing a problem or you want to move ahead with improving the quality of your product and process, phage solutions are here to help.

We understand the unique challenges faced by the dairy industry, particularly in ensuring food safety and quality. With Phageguard E, you can confidently protect your dairy production from pathogens like E. coli, maintaining the highest standards of safety. Our phages selectively target E. coli O157 while preserving the natural microbiota that contributes to the flavor and quality of your dairy products. This ensures their taste and nutritional value while offering superior pathogen protection.

By choosing Phageguard E, you're making an environmentally responsible choice as our phage interventions are antibiotic-free, reducing the risk of antibiotic resistance in the dairy industry. Integrating Phageguard S into your dairy processing operations is seamless and efficient. Our solutions are compatible with various production processes, allowing for easy implementation without disrupting your workflow. Rely on our expertise and collaborations with research institutes and large dairy producers to deliver exceptional results tailored to your specific needs.

Embrace the future of dairy processing with Phageguard E. Elevate your food safety standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the dairy industry with our cutting-edge phage technology. Together, let's ensure that every sip of milk and bit of cheese is of the highest quality, providing a safe and worry-free experience.

Subsectors

Milk

Proud partner of the food industry

Phageguard - Member of Arkansas Association for Food Protection (AAFP)
Phageguard - Member of American Meat Science Association (AMSA)
Phageguard - Member of Beef Industry Food Safety Council (BIFSCO)
Phageguard - Member of Florida Association for Food Protection (FAFP)
Phageguard - Member of Gerogia Association for Food Protection (GAFP)
Phageguard - Member of Internation Association for Food Protection (IAFP)
Phageguard - Member of Meat Institute (NAMI)
Phageguard - Member of National Chicken Council (NCC)
Phageguard - Member of National Fisheries Institute (NFI)
Phageguard - Member of National Turkey Federation (NTF)
Phageguard - Member of Poultry Industry Food Safety Council (PIFSCo)
Phageguard - Member of Poultry 101 (AMSA)
Phageguard - Member of The Poultry Federation

Products

PGE

Anti E. coli phages

Available in 100 ml and 1000 ml bottles, PGE is the result of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against the well-known E. coli O157 strain.

  • No impact on taste, smell or texture

  • Does not dissolve fat

  • Classified as a processing aid by USDA

  • Non corrosive to equipment

How it's applied

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