Salmonella solutions for other matrices

Is Salmonella troubling your food processing operation? Ever thought of using bacteriophages? It is an effective, ‘clean-label’ solution approved by USDA, FDA and more. Where you specialize in running a food-related operation, we specialize in applied phage technology. Take control of product quality and food safety.

Improve quality and safety the natural way

Whether you produce spices and seasonings, condiments and sauces or food ingredients and other additives. If Salmonella is posing a problem or you want to move ahead with improving the quality of your product and process, phage solutions are here to help. By using phages you can improve your product safety and quality while retaining the characteristics of your ingredient- or food matrix.

We understand the unique challenges faced by the producers of spices and seasonings, condiments and sauces, food ingredients and other additives when it comes to food safety. Pathogens like Salmonella can pose a risk to the quality and safety of your products. With Phageguard S, you can confidently protect your ingredients and additives from Salmonella, ensuring the highest standards of safety and quality. Our phages selectively target Salmonella while preserving the natural characteristics and flavors that make your products stand out.

By choosing Phageguard S, you're making an environmentally responsible choice as our phage interventions are antibiotic-free, reducing the risk of antibiotic resistance. Integrating Phageguard S into your production processes is seamless and efficient. Our solutions are compatible with various manufacturing methods, allowing for easy implementation without disrupting your workflow. Count on our expertise and collaborations with research institutes and large commercial food producers to deliver exceptional results tailored to your specific needs.

Embrace the future of food safety with Phageguard S. Elevate your standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the industry with our cutting-edge phage technology. Together, let's ensure that every product you create is of the highest quality, providing a safe and worry-free experience for your customers.

Products

PGS

Anti Salmonella phages S

Available in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.
  • No impact on taste, smell or texture
  • Does not dissolve fat
  • Classified as a processing aid by USDA
  • Non corrosive to equipment
How it's applied
PGS 5c

Anti Salmonella phages

With a 5 times more concentrated solution, PGS 5c is a novel solution specifically designed for large food processors. Helping your business elevate food safety practices to unprecedented heights.
  • No impact on taste, smell or texture
  • Does not dissolve fat
  • Classified as a processing aid by USDA
  • Non corrosive to equipment
How it's applied