Salmonella solutions for shellfish processors

Whether you produce shrimp, crab, lobster, mussels or scallops, we understand the specific challenges faced by the shellfish processing industry when it comes to food safety. 'Big fish' such as Salmonella are widespread in shellfish processing environments. As a shellfish processor you want to spend your time and focus on your product, not on the harmful bacteria that threaten your product quality or costly recalls. With Phageguard, you can confidently protect your shellfish products from harmful bacteria, ensuring the highest standards of safety and quality. Phageguard solutions only neutralize specific pathogens, leaving no room for compromise. This means you can deliver any type of shellfish that is of the highest quality and trustable for your customers.

Upgrade the safety and quality of your shellfish processing business

Whether Salmonella is posing a problem or you want to move ahead with improving the quality of your product and process, our solutions are here to help. By prioritizing Salmonella protection with our solution, you are demonstrating your commitment to high-quality, safe, and healthy shellfish. Your dedication not only safeguards consumers but also showcases your will to take responsibility within the industry.

Unlike traditional chemical treatments or harsh interventions, Phageguard S effectively eliminates Salmonella without compromising the taste, odor, or texture. Phages are a sustainable, and easy-to-implement measure to provide you with enhanced food safety. So you can focus on your shellfish processing business, care-free.

What sets Phageguard apart is our dedication to precision and sustainability. Our phages selectively target harmful bacteria such as Salmonella, while preserving the natural microbiota that contributes to flavor and tenderness. This unique feature ensures that your shellfish maintains its authentic taste and texture, while offering superior protection that keeps your food safety at the highest standard.

Moreover, by choosing Phageguard, you're making an environmentally responsible choice. Our phage-based interventions are free from antibiotics, reducing the risk of antibiotic resistance. All with a clean-label solution.

Integrating Phageguard into your shellfish processing operations is seamless and efficient. Our solutions are compatible with various production processes, allowing for easy implementation without disrupting your workflow. You can count on our expertise and extensive collaboration with seafood processors all over the world, to deliver exceptional results tailored to your specific needs.

Embrace the future of shellfish processing with Phageguard S. Elevate your food safety standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the shellfish industry with our cutting-edge phage technology. Together, let's ensure that every kind of shellfish is of the highest quality, providing a safe and worry-free experience.

Products

PGS

Anti Salmonella phages

Available in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.
  • No impact on taste, smell or texture
  • No wastewater issues
  • Classified as a processing aid by USDA
  • Non corrosive to equipment
How it's applied