Phage technology for E. coli control

Developed for the food industry, our bacteriophage (phage) solution Phageguard E is designed to control the Shiga-toxin producing E. coli O157 (STEC: O157) on food and for preharvest hide applications without aggressive or harmful treatments. Phageguard E is USDA FDA approved and GRAS certified, ensuring clean label processing. The phage solution comes in liquid form, making it suitable for a wide range of food products without disrupting the processing workflow.

Improving food safety from preharvest to postharvest

Phageguard E is highly effective against E. coli O157 and suitable for preharvest animal hide treatments, and postharvest control on food products such as meat. Our phages are a natural source against harmful bacteria like E. coli, and offer a non-aggressive, non-harmful, and non-hazardous solution. This ensures the safe processing of preharvest hides without compromising animal welfare, and postharvest processing without affecting organoleptic features such as color, taste, texture, and odor.

Advancing phage technology

Bacteriophages are biological organisms that serve to maintain the natural balance of bacteria. Each type of phage has the unique ability to target a specific bacterial species, down to the level of bacterial strains. This makes phage technology highly effective for controlling E. coli O157 strains found in the food industry, while providing the following benefits:

- Harmless to humans, animals and plants

- Non-corrosive to production equipment

- No wastewater issues

- Do not affect the organoleptic properties of the treated products

Explore how Phageguard E benefits your food sector in controlling E. coli below or use the navigator in the bottom-left corner for a broader spectrum of food application possibilities.

Sectors

Meat Dairy Plant & plant-based Fresh, raw pet food Livestock hides Other matrices

Proud partner of the food industry

Phageguard - Member of Arkansas Association for Food Protection (AAFP)
Phageguard - Member of American Meat Science Association (AMSA)
Phageguard - Member of Beef Industry Food Safety Council (BIFSCO)
Phageguard - Member of Florida Association for Food Protection (FAFP)
Phageguard - Member of Gerogia Association for Food Protection (GAFP)
Phageguard - Member of Internation Association for Food Protection (IAFP)
Phageguard - Member of Meat Institute (NAMI)
Phageguard - Member of National Chicken Council (NCC)
Phageguard - Member of National Fisheries Institute (NFI)
Phageguard - Member of National Turkey Federation (NTF)
Phageguard - Member of Poultry Industry Food Safety Council (PIFSCo)
Phageguard - Member of Poultry 101 (AMSA)
Phageguard - Member of The Poultry Federation

Products

PGE

Phageguard E (PGE)

E. coli O157 control designed for the food industry. Phageguard E is produced in a FSSC 22000 certified lab and is both kosher and halal certified to serve a wide range of food processors worldwide. Available in two different volumes, Phageguard E offers a tailored solution for various production sizes in a cost-efficient way.

  • No impact on color, taste, texture and odor

  • No wastewater issues

  • Harmless to humans, animals and plants

  • Non-corrosive to production equipment

How it's applied
Bacteriohage solution for E. coli control
PGE Hides+

Phageguard E Hides+ (PGE Hides+)

Designed for preharvest hides application. Phageguard E Hides is produced in a FSSC 22000 certified lab and is both kosher and halal certified. Phageguard E Hides offers a natural and non-aggressive E. coli treatment on animal hides without compromising the animals’ welfare. Phageguard E Hides is a specifically tailored phage solution against E. coli O157 found on cattle, sheep, and more.

  • Does not affect the animals' welfare

  • No wastewater issues

  • Harmless to humans, animals and plants

  • Suited for spray application

How it's applied
Phage solution for E. coli control on animal hides

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