SMART, EASY, GREEN
PhageGuard E is USDA and FDA-approved, addressing increasing consumer demands for fewer chemicals and more transparency. Unlike traditional chemical treatments, PhageGuard E kills E. coli without affecting organoleptic properties such as taste, odor or texture in beef products.
Highly effective post harvest intervention, reducing E. coli O157 up to 99% on beef carcasses, primals, subs and trimmings.
New research at the lab of Dr. De Mello at the University of Neveda demonstrated superior results of PhageGuard E surface spray over currently used chemicals, on E. coli O157 contaminated fresh cold beef.