Poultry application

Introducing our phage processing aids for the poultry industry. Whether you process eggs, whole birds, produce nutritious ground turkey, or deliver excellent roast duck, your business and product are our top priority.

Uncompromised poultry quality without the risks.

Protect your poultry products and business from pathogens such as Salmonella and Listeria with Phageguard, the natural, non-chemical, antibiotic-free phage processing aid.

Whether there are bacterial loads on incoming flocks or parts. Or cross-contamination within your poultry processing operation is a concern. With our unparalleled expertise in seamlessly integrating natural phage solutions, we mitigate your pathogen risks, regardless of your processing operation's structure. Rest easy, knowing that our innovative approach sets a new standard for quality and safety in your poultry products. Embrace the future of poultry processing and elevate your business with our natural phage solutions. Trust us to safeguard your reputation and deliver excellent quality, every step of the way.

Protect your product and brand

As a food processor you are proud of your product and brand. Mitigate your risk exposure to costly recalls. Improve the safety and quality of your food products with the natural solution that is phages. Phages are a cost-effective way of providing grip on your food safety. Enabling you to take control of quality, liability and in turn cost.

Targeted and effective

Phages effectively neutralize specific pathogenic bacteria while leaving your desirable bacteria intact, preserving the quality and flavor of your food product while ensuring enhanced food safety, benefitting the health of your customers. There is no impact on the taste, smell or texture of your food products, ensuring that your product retains its intended quality.

Easy to apply

Phage solutions can be easily applied to your process using existing equipment and processes, often without requiring any significant changes to the production line. Phages are so versatile that they can meet the unique needs of your specific food product and processing environment. Over the years we have worked with companies across many different industry sectors.

Natural and sustainable

You won’t have to declare our ‘clean label’ solutions on your product label. They enable you to reduce or eliminate your reliance on chemicals, minimizing the risk of chemical residues and bacterial resistance on your food products and food contact surfaces. Alternatively phages can be applied as a multi-hurdle approach in combination with chemical treatments for controlling and neutralizing harmful bacteria. In addition, using phages instead of chemicals enhances worker safety. They do not corrode your equipment and pose no wastewater problems. All of these factors contribute to a cleaner and safer production environment.

Frequently asked questions

Phageguard products can be easily integrated into existing poultry processing operations, either through spraying, dipping, or other application methods, ensuring seamless implementation without significantly disrupting your processing flow that is in place. Get in touch with our Application team, and discuss your specific situation.

No, Phageguard products are designed to preserve the natural taste, texture, and quality of poultry products, allowing them to maintain their authentic characteristics. This is one of the reasons why using phages as an intervention is such an elegant method.

Phageguard products provide an alternative or complementary approach to traditional chemical interventions, offering a natural and effective solution for pathogen control in poultry processing. Oftentimes we see a relatively high volume of harsh chemicals being used in the poultry processing industry. This brings about multiple concerns and risks such as worker safety, wastewater and chemical residues. Phageguard is harmless to water, plants and humans. Allowing poultry processors to be less reliant on chemicals, moving towards a natural and sustainable future while benefitting from a higher level of pathogen risk mitigation.

Yes, Phageguard products are considered environmentally friendly as they are derived from natural sources and do not contribute to chemical residues or environmental pollution.

Phageguard products target specific pathogens such as Salmonella and Listeria, which are common concerns in the poultry industry.

The regulatory approval of Phageguard products may vary by region. It is essential to consult with local regulatory authorities to ensure compliance with specific guidelines and regulations. Visit our Approvals page to view more information regarding this topic.