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Salmonella
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Salmonella
Poultry
Meat
Fresh, raw pet food
Seafood
Dairy
Plant & plant-based
Other matrices
Listeria
Seafood
Dairy
Meat
Fresh, raw pet food
Food contact surfaces
Poultry
Plant & plant-based
Other matrices
E. coli
Meat
Dairy
Plants & plant-based
Fresh, raw pet food
Livestock hides
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Knowledge center
Articles
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Article
Publication
Solution
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Listeria
E. coli
Salmonella
News
September 14th, 2023
—
1 min
NFSA Egypt approves Phageguard S for Salmonella control in poultry production
Salmonella
Publication
202.21 KB
—
June 29th, 2021
S.
Typhimurium
control in raw chicken breast with bacteriophage application
View sheet
Article
June 29th, 2021
—
3 min
Phageguard S featured in large-scale
Salmonella
field study on poultry carcasses
Salmonella
Publication
208.53 KB
—
December 15th, 2020
Effects of bacteriophages and PAA against
Salmonella
in different beef grinding stages
View sheet
Publication
205.28 KB
—
December 11th, 2019
Reducing
Salmonella
in ground chicken using bacteriophage treatment
View sheet
Publication
196.11 KB
—
November 18th, 2019
Control of
Salmonella
in chicken meat using bacteriophages with plant-based oils
View sheet
Publication
201.33 KB
—
November 4th, 2019
Salmonella
control in minced beef using bacteriophage application
View sheet
Publication
4.30 MB
—
June 14th, 2018
Efficacy of Phageguard S in reducing Salmonella on various poultry products
View sheet
Publication
202.59 KB
—
April 1st, 2018
Efficacy of bacteriophages in reducing
Salmonella
on various poultry products
View sheet
Publication
209.69 KB
—
February 3rd, 2018
Efficacy of bacteriophages, organic acids, and UV light for reduction of
Salmonella
in ground beef
View sheet
Publication
208.32 KB
—
January 19th, 2017
Bacteriophage application on red meats and poultry to reduce
Salmonella
in final ground meat products
View sheet
News
May 25th, 2016
—
3 min
FSANZ approves Phageguard S (PGS) as processing aid
Salmonella
News
December 2nd, 2013
—
3 min
USDA FDA approved Phageguard S (PGS) for the control of Salmonella
Salmonella
